PEARS IN HEAT

Slow Cooker Chai-Spice 

Pear Applesauce

Ingredients:

5 medium apples (I used Granny Smith)

5 medium pears (I used Bosc)

1 tsp lemon juice

5 Tbsp brown sugar

1 tsp cinnamon

½ tsp ground ginger

½ tsp ground allspice

½ tsp ground cloves

1 tsp vanilla extract 


Do this:


Peel, core, and cut the apples and pears into half inch chunks, then combine all ingredients into in your

slow cooker. Heat on low for 4 hours, stirring about once an hour. Use an immersion blender, food processor, or blender to puree fruit. For a chunkier version of the sauce, remove half of the mixture before pureeing, then recombine.

Yield: 6 half cup servings.  

Enjoy! As with any of the recipes, let me know how it goes if you choose give it a try. Thanks for stopping by!

xKlara